Entrees

The firmer, full-bodied steak

A 10 oz center cut filet. Soft textured, the most tender cut of beef.

This richly marbled cut makes the ribeye flavorful and tender.

Grilled to perfection and served with your choice of
any one of our homemade classic sauces.

Charbroiled, topped with Béarnaise sauce and a grilled jumbo shrimp.

Gently sautéed in white wine and garlic, served over
a bed of gourmet pasta

A thick, tender chop, accompanied by Kane’s sweet
horseradish sauce and fresh apple ring

Campanelle pasta tossed with charbroiled chicken and roasted
peppers, served with a light olive oil and garlic sauce, garnished
with parmesan cheese

Always a delicious and interesting addition to our menu